Hampton House - Dallas
GARDEN BOARD
$20
seasonal vegetables, house dip, grilled bread, marinated olives
A vegetarian spread that holds its own at any table. The vegetable board was a staple of 1980s upscale cocktail party and supper club culture — appearing on virtually every catered event and hotel lounge spread of the decade. Elevated with house dips and grilled bread, it returns to its original upscale roots.
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