Hampton House - Dallas
STEAK FRITES BOARD*
$44
8 oz USDA prime hanger steak, garlic butter, béarnaise, fries
Steak frites became the defining dish of the French brasserie and upscale casual dining boom of the '80s and '90s. From bistros to hotel lounges, it represented the era's appetite for elevated comfort food.
Had it already? Leave a review
Add your review below to help others know what to expect.