Hampton House - Dallas
THE BUTCHER'S BOARD
$37
cured meats, aged cheese, olives, pickles, grilled bread, mustard
Charcuterie and cheese boards were a hallmark of upscale '80s and '90s dining — anchoring the appetizer spread at every supper club, hotel lounge, and brasserie of the era. The Butcher's Board channels this tradition directly, elevated for the modern cocktail lounge format.
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